OTH Hotels Resorts Enters New York and Connecticut: Northeast Growth in Third-Party Hotel Management
Hospitality and HORECA

OTH Hotels Resorts Enters New York and Connecticut: Northeast Growth in Third-Party Hotel Management

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StaffMag
August 20, 20267 min0

OTH Hotels Resorts has entered the Connecticut and New York markets for the first time by taking over the management of the Heritage Hotel & Conference Center and DoubleTree by Hilton Binghamton. The two full-service hotels offer a total of 370 rooms. OTH will be responsible for daily operations as well as revenue management, sales and marketing, F&B, guest experience, and overall asset performance. The agreements are a current example of the third-party management model, where property ownership and hotel operations are increasingly separated in the U.S. hotel market.

OTH Hotels Resorts Enters New York and Connecticut: Northeast Growth in Third-Party Hotel Management

The hotel management company OTH Hotels Resorts has added two new management contracts to its growth in the Northeast.

The company has taken over the third-party management of the Heritage Hotel & Conference Center in Southbury, Connecticut, and the DoubleTree by Hilton Binghamton in New York State. Thus, OTH has signed its first management contracts in both the Connecticut and New York markets. The two properties add a total of 370 rooms and over 33,000 square feet of meeting and event space.

The more significant aspect of the news from a StaffMag perspective is the business model used rather than geographical expansion.

OTH is stepping in as a third-party operator rather than as the owner of these hotels. It will take on a very broad management scope, from daily hotel operations to revenue management, sales and marketing, F&B, and guest experience.

This model is one of the significant trends in the international hospitality market, where the line between owning hotel real estate and operating the hotel is becoming increasingly clear.

163-Room Heritage Hotel Offers Independent Full-Service Product

The Heritage Hotel & Conference Center in Connecticut has 163 rooms and suites.

According to the company statement published on Hospitality Net, the property features over 28,000 square feet of meeting and event space spread across 21 separate areas. Among these is a 2,500-square-foot amphitheater.

The hotel's product structure does not consist solely of accommodations.

The 8,000-square-foot Riverwalk Athletic Club, indoor and outdoor saltwater pools, two F&B outlets, and the 9-hole Pomperaug Golf Club diversify the property's revenue potential across different usage areas.

In such independent full-service hotels, the management company's role is not just to increase room occupancy.

Different revenue sources such as meetings, weddings, weekend leisure demand, F&B, sports memberships, and golf need to be managed under a single commercial strategy.

207-Room Hilton-Branded Property in Binghamton

The second property is the DoubleTree by Hilton Binghamton in New York State.

The hotel has 207 rooms and approximately 25,000 square feet of meeting space. Located in the city center along the Chenango River, the property serves Binghamton University, the downtown area, and local business/event demand.

DoubleTree's inclusion among the contracted hotels in Binghamton University's 2026 Homecoming accommodation list also confirms the property's role in university-related group and event demand.

The operational model here carries a different aspect than Heritage.

DoubleTree is tied to Hilton's brand standards and distribution infrastructure. OTH acts as a third-party operator managing daily operations between the hotel owner and the brand.

Therefore, the management company must fulfill two objectives simultaneously:

maintaining brand standards and improving financial performance for the property owner.

Why is the Third-Party Management Model Growing?

In the hotel industry, the property owner and operator do not have to be the same company.

The property owner can invest capital in real estate; however, they can delegate operations, human resources, revenue management, and F&B management to a specialized hotel operator.

This structure can provide advantages, especially for portfolio owners.

Instead of establishing separate management systems for each hotel, centralized purchasing, revenue management, sales, human resources, and reporting processes can be created through a single operator.

OTH's growth model is primarily advancing through such third-party management contracts. The company has signed similar agreements in Virginia, Pennsylvania, Ohio, Maryland, and New Jersey throughout 2025 and 2026.

OTH's Northeast Growth is Not a One-Time Event

The move into New York and Connecticut is a continuation of the company's broader recent expansion on the East Coast.

In January 2026, OTH took over the management of Courtyard by Marriott Manassas Battlefield Park. In February, the DoubleTree by Hilton Pittsburgh Greentree in Pennsylvania and the DoubleTree by Hilton Youngstown Downtown in Ohio were added to the portfolio. In June, the company announced it had grown by approximately 500 more rooms with three East Coast properties.

This series indicates that the company is trying to manage not only independent hotels but also properties within different brand systems such as Marriott, Hilton, IHG, and Wyndham.

This capability is significant for third-party operators.

Each brand's PMS, loyalty, revenue, audit, and quality standards may differ. The management company must be able to implement each brand's requirements while establishing a central system.

The Real Test of the Management Contract is in EBITDA

When a hotel management company takes over, the results should not only be measured by RevPAR.

In OTH's statement, revenue management, sales and marketing, F&B, guest experience, and asset performance are all considered within the same scope.

This approach provides a correct framework from an operational perspective.

Because higher room revenue alone may not yield higher returns for the hotel owner.

For example, if occupancy is increased while OTA commissions rise, labor is growing uncontrollably, or F&B is losing money, revenue increases may not translate to profit equally.

Therefore, the performance of the third-party manager should be evaluated alongside the following indicators:

GOP, EBITDA, labor cost ratio, F&B departmental profit, RevPAR index, direct booking share, and guest satisfaction.

Full-Service Hotels are More Complex for Management Companies

Both the Heritage and Binghamton properties are full-service.

This means that operations involve many more departments compared to select-service hotels.

Meeting and banquet, restaurant, bar, sports area, swimming pool, and other amenities require different labor, supply, and revenue management.

Especially the 28,000 and 25,000 square feet of meeting space indicate that MICE and social event sales could be significant alongside room revenue in both hotels.

In such a hotel, the management company's sales strategy cannot rely solely on filling room nights.

The total value of the conference group's room + meeting room + coffee break + dinner must be calculated.

Therefore, in full-service management, total revenue management becomes more critical.

Why is the Model Important in Turkey?

There are many hotels operated by international chain brands in Turkey; however, the structure where the property owner, brand, and third-party operator are separated does not seem to have the same visibility as in the U.S.

The OTH example clearly demonstrates the advantages of this model.

An investor can own hotel real estate.

A brand like Hilton or Marriott can provide distribution, standards, and loyalty systems.

An independent management company can run daily operations.

This separation can provide expertise for the investor with the right contract. However, it also requires clear definitions of accountability.

Who makes the pricing decision?

Who approves CAPEX?

Who selects the general manager?

Who changes the F&B concept?

How is the management contract terminated if performance targets are not met?

These questions directly determine the economic value of the contract.

In our opinion, the main issue in OTH's move into New York and Connecticut is not the number of rooms, but rather the increasing specialization of hotel management into a management service.

Having a hotel in a strong location does not guarantee that it will be well operated.

Revenue management, employee management, F&B, group sales, distribution, and brand standards now require separate expertise.

Third-party management companies are filling this gap.

However, true value should not only be measured by how many rooms the portfolio reaches. The more important question is:

Can the hotel produce a higher sustainable cash flow from the same physical asset after the new operator takes over?

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