StaffMag
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Supplies, Products and Equipment

15 articles

From Home Kitchen Products to Professional Kitchens: Which Ones Really Work?

Measuring tools, storage solutions, and simple service equipment can also be useful in a professional kitchen. However, an editor's recommendation for consumer products does not mean they are suitable for high-volume restaurant use.

StaffMagSeptember 5, 20264 minutes read
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Trying Before Buying a Professional Pan: Trial Kit Model from Falcon and De Buyer

Signature FSE and Falcon offer promotional access to three different De Buyer pan sets for businesses purchasing suitable professional cooking equipment.

StaffMagSeptember 4, 20265 minutes read
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Regale Combines Microsave Series into a Single SKU: What Changes for Multi-Location Kitchens?

Regale has consolidated two Microsave cavity liner models used in certain 18-liter commercial microwaves from Panasonic under the CPS23.

StaffMagSeptember 4, 20265 minutes read
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Are Small Greenhouse Kits Logical for Restaurants? Cost and Production Calculation in the Example of Amerlife

The Amerlife polycarbonate greenhouse kit, measuring 12 × 10 × 8 feet, was listed on Amazon at a promotional price of $1,200 as of September 2, 2026, according to Food & Wine.

StaffMagSeptember 2, 20267 minutes read
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Kitchen Standards in Chain Restaurants: What Does Öztiryakiler’ Model Say?

Öztiryakiler states that it provides equipment supply, project planning, production scheduling, installation, and after-sales services to chain restaurants and coffee brands. For multi-branch businesses, the main issue is not the brand of the equipment; it is the repeatability of kitchen flow, capacity, recipe output, and service support when a new branch opens. The company's production and service scale in Turkey supports this model; however, statements regarding efficiency and quality benefits are primarily based on the company's claims.

StaffMagSeptember 2, 20266 minutes read
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From a 240-Hectare Farm to Chefs' Kitchens: The Aia della Colonna Model

Aia della Colonna in Maremma combines organic livestock farming, its own processing laboratory, accommodation, restaurant, tasting, and direct sales channels within the same business. The model demonstrates how a local producer can create more value beyond being just a raw material seller.

StaffMagAugust 27, 20266 minutes read
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Transition from Gas Equipment to Smart Cooking in School Kitchens: Where Was Efficiency Gained?

Penwortham Priory Academy in the UK replaced aging gas cooking equipment with three RATIONAL iCombi Pro combi ovens and then added an iVario system.

StaffMagAugust 26, 20268 minutes read
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Rational Reached 642 Million Euros in Revenue in the First Half: Strong Demand in Europe, Weaker in Asia

Rational AG increased its sales by 6% in the first half of 2026, reaching 641.5 million euros; organic growth adjusted for currency effects was 8%. While Europe and Germany grew by 9%, sales in Asia declined by 2%. Sales of the iVario product group increased by 14%, and sales of the iCombi increased by 5%. The company enters the second half with a high order level; however, it should be noted that the 29% EBIT margin in the second quarter was supported by approximately 14 million euros in U.S. tariff refunds.

StaffMagAugust 20, 20265 minutes read
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How Much Savings Does a Grill Change Provide? Field Test Showed Gas Consumption Dropped by Over 30%

A field study commissioned by a British restaurant chain compared the energy and operating conditions between the existing grill and the Synergy Grill. The test showed that the Synergy model reached operating temperature in 45 minutes, while the competing device required 70 minutes; during the heating phase, gas consumption was measured to be 43% lower, and over 30% lower during 12-hour operations and peak service periods. While the findings are striking, it is not appropriate to generalize the results to other restaurants directly, as the full methodology of the study and the competing device were not disclosed.

StaffMagAugust 20, 20266 minutes read
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RATIONAL's First Half Sales Reached 641.5 Million Euros: European Demand Stands Out

Professional kitchen equipment manufacturer RATIONAL announced a sales revenue of 641.5 million euros in the first half of 2026. While the currency-adjusted growth reached 8%, Europe, Germany, and the iVario product group stood out in performance.

StaffMagAugust 19, 20265 minutes read
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California Wine Crisis Reaches Packaging Suppliers: G3 Closing Modesto Facility

The prolonged demand contraction in the U.S. wine market is affecting not only producers but also the supply chain. G3 Enterprises is preparing to close its beverage cap manufacturing operation in Modesto, resulting in 66 job losses.

StaffMagAugust 18, 20265 minutes read
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Is the Real Cost of a Grill Just Its Purchase Price? Results from the Synergy Grill Test

In a field comparison conducted by Ki-Tech Solutions & Innovations for a national restaurant chain, the Synergy Grill consumed 43% less gas during initial heating compared to the existing competitor grill, reached operating temperature 25 minutes faster, and demonstrated over 30% energy savings during a 12-hour operation.

StaffMagAugust 14, 20265 minutes read
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Starbucks Revamps Inventory Management: Aiming for 24-Hour Product Replenishment

Starbucks is testing a new supply model based on daily deliveries and replenishing stock within 24 hours to increase product availability in stores. This move comes after the company recently abandoned its AI-powered automated inventory counting system.

StaffMagAugust 11, 20266 minutes read
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Comelle: One Third of Out-of-Home Ice Cream Sales Occur in Winter

According to Comelle's industry assessment, more than 30% of out-of-home ice cream sales occur during the winter months.

StaffMagAugust 4, 20266 minutes read
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Nestlé Divests Its Water Brands to a Private Equity Partnership

Nestlé is transferring its water and premium beverage portfolio, including Perrier and S.Pellegrino, to a joint venture with Platinum Equity.

StaffMagAugust 3, 20266 minutes read
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