In the 2026 analysis by High Speed Training examining data from the Food Standards Agency, approximately 95.5% of around 10,500 businesses in the hotel, B&B, and guesthouse categories received a hygiene score of 4 or 5. While the results appear strong, it should be noted that the scores reflect a single inspection moment and that Scotland uses a different system.
AI Hospitality Alliance is launching a free eight-part online workshop series focused on hospitality professionals. The program, starting on September 3, 2026, offers practical training ranging from basic AI knowledge to generative AI tools, AI agents, coding, and application development.
Women Leading Spirits and WSET have established a new partnership to enhance access to education and professional development for women professionals in the beverage industry. The program aims to provide approximately 100 WSET Level 1 and Level 2 Spirits scholarships by 2030; members will also benefit from training discounts, webinars, and masterclass programs.
Chef’s Table brings screen content to a physical gastronomic experience with its first festival to be held in Park City from August 13–16, 2026.