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41 article
Approximately 100,000 Job Losses in the UK Hospitality Sector: Cost Pressures Challenge Employment
Management and Business

Approximately 100,000 Job Losses in the UK Hospitality Sector: Cost Pressures Challenge Employment

UKHospitality has announced that approximately 100,000 jobs have been lost in the UK hospitality sector over the past two years. The organization states that rising food and energy costs, employer National Insurance contributions, and business taxes are increasing pressure on restaurants, pubs, hotels, catering, and entertainment businesses. The sector is calling for a VAT reduction, regulation of business taxes, and changes to employer costs in the 2026 budget.

Sep 10-8 min-5
Collective Compensation Initiative Against Booking.com Grows: The Real Issue for Hotels is Bigger than 5 Billion Euros
Management and Business

Collective Compensation Initiative Against Booking.com Grows: The Real Issue for Hotels is Bigger than 5 Billion Euros

It is reported that more than 15,000 hotels are involved in the collective compensation initiative against Booking.com’s past price parity clauses, with the total potential claim exceeding 5 billion euros. However, this amount is not a compensation determined by the court; it is an estimate by the parties conducting the initiative. The more lasting impact of the process on hospitality may be on the bargaining power regarding OTA commissions, direct sales, and distribution channels.

Sep 10-7 min-1
Young Travelers Are Turning Back to Travel Agencies: Short and Last-Minute Holidays Are on the Rise
Sectoral

Young Travelers Are Turning Back to Travel Agencies: Short and Last-Minute Holidays Are on the Rise

New research in the UK travel market indicates that young consumers are increasingly interested in travel agencies and professional advice. Especially short-term, more frequent, and last-minute holidays highlight the need for trust, time savings, and support when issues arise, in addition to price comparison. This change could affect distribution and packaging strategies for hotels as well as travel agencies.

Sep 10-6 min-0
Joe & The Juice Chasing Morning Traffic: Why Is It Critical for Breakfast Cafe Chains?
Sectoral

Joe & The Juice Chasing Morning Traffic: Why Is It Critical for Breakfast Cafe Chains?

Joe & The Juice sees the early hours of the day as an opportunity for growth. The model that combines coffee, shakes, juice, and practical food in a single order opens up space for the brand not only in lunch and daytime consumption but also in breakfast. This move demonstrates why 'daypart' management is becoming increasingly important in cafe operations.

Sep 10-6 min-0
China Invests in Cultured Meat, The Real Test is on the Consumer's Plate
News

China Invests in Cultured Meat, The Real Test is on the Consumer's Plate

As China views cultured meat as part of a more diversified food supply and food security strategy, the key issue in the commercialization of technology is not just production cost. Research shows that Chinese consumers may be curious about new proteins, but price, safety, taste, perception of naturalness, and alignment with local food culture are decisive in regular purchasing decisions.

Sep 10-6 min-0
Plant-Based Protein Burger Expands Beyond: New Competition in Beverages, Snacks, and Ready Meals
Sectoral

Plant-Based Protein Burger Expands Beyond: New Competition in Beverages, Snacks, and Ready Meals

The pressure for demand in the plant-based meat category is driving producers to explore new consumption occasions. Beyond Meat introduces its Phytosphere portfolio, which includes protein beverages, powders, and bars, while Daring Foods expands its full meal formats featuring plant-based chicken. This shift indicates that the industry is beginning to compete in a broader protein market rather than just focusing on 'imitating meat.'

Sep 10-6 min-0
Nestlé Changes Its Growth Strategy: Focus on Coffee, Pet Care, and Nutrition
News

Nestlé Changes Its Growth Strategy: Focus on Coffee, Pet Care, and Nutrition

Nestlé is shifting from a growth approach based on scale and a broad portfolio to a more selective model focused on efficiency and real internal growth. The company plans to streamline its lower-priority businesses while concentrating investments in high-potential areas, focusing on coffee, pet care, nutrition, and food and snack categories.

Sep 10-5 min-0
The Single Visa Era in the Gulf Approaches: Travel to Six Countries with One Permit
Sectoral

The Single Visa Era in the Gulf Approaches: Travel to Six Countries with One Permit

Technical and administrative preparations are ongoing for the Gulf Cooperation Council's unified tourist visa project. With the implementation of this system, it is aimed to allow visits to the United Arab Emirates, Saudi Arabia, Qatar, Bahrain, Kuwait, and Oman with a single tourist visa. However, the application system, fees, validity period, and exact launch date have not yet been announced.

Sep 10-4 min-0
Young People in the UK Are Turning Back to Travel Agencies: Last Minute and Short Holidays on the Rise
Sectoral

Young People in the UK Are Turning Back to Travel Agencies: Last Minute and Short Holidays on the Rise

According to data from Advantage Travel Partnership, 35% of bookings in the UK are now made 15-30 days before travel; bookings made in the last week have increased by 20% annually. At the same time, young customers are increasingly turning to agencies. This trend shows that the travel agency has regained its advisory role during periods of uncertainty instead of disappearing due to digitalization.

Sep 9-6 min-1
F&B Sales at The O2 Increased by 16%: Main Revenue is Generated Outside the Stage at Event Venues
Hospitality and HORECA

F&B Sales at The O2 Increased by 16%: Main Revenue is Generated Outside the Stage at Event Venues

Food and beverage sales at The O2's Entertainment District in London increased by 16% year-on-year in August 2026. While total visitor traffic rose only by 5% during the same period, the faster growth in F&B spending indicates that restaurants and bars at major event venues are no longer just complementary services but one of the main commercial elements that increase per-visitor revenue.

Sep 9-7 min-0
Beyond Meat and Daring Move Beyond Plant-Based Protein Burgers in Search of New Consumption Moments
Gastronomy

Beyond Meat and Daring Move Beyond Plant-Based Protein Burgers in Search of New Consumption Moments

Beyond Meat expands into protein bars, protein powders, and drinks; Daring broadens its offerings to complete meals that can be prepared in one pan. These moves indicate that the category is seeking new growth areas at a time when consumer interest in traditional 'meat mimicking' plant-based products is waning. Protein, fiber, short ingredient lists, and ease of preparation are becoming stronger selling points than vegan identity in plant-based products.

Sep 9-7 min-0
GLP-1 Consumers Look at Content More Than Slogans: A New Era in Menu and Product Development
Gastronomy

GLP-1 Consumers Look at Content More Than Slogans: A New Era in Menu and Product Development

New research shows that consumers using GLP-1 are looking more at protein, fiber, portion size, and ingredient lists than at general health messages like 'GLP-1 friendly.' In a study involving 241 current GLP-1 users in the U.S., 31% of participants reported being more selective while shopping, 39% found protein and fiber information important, and 38% considered clear portion information significant. This shift has tangible implications for restaurants and food brands, affecting everything from product formulation to portioning.

Sep 9-7 min-0
Nestlé Shifts from Scale to Execution Discipline: Coffee and Petcare Stand Out in Investment
Management and Business

Nestlé Shifts from Scale to Execution Discipline: Coffee and Petcare Stand Out in Investment

Nestlé aims to accelerate growth through organic volume, market share, and operational execution rather than acquisitions and price increases. While the company concentrates investments on coffee, petcare, and specific growth platforms, it reduces the number of brands it supports with media from 400 to 120.

Sep 9-7 min-0
The Era of 6 Countries with a Single Visa in the Gulf Approaches: A New Route Model for Tour Operators
Sectoral

The Era of 6 Countries with a Single Visa in the Gulf Approaches: A New Route Model for Tour Operators

The Gulf Cooperation Council's joint tourist visa application, covering the United Arab Emirates, Saudi Arabia, Qatar, Bahrain, Oman, and Kuwait, is nearing launch. However, as of September 13, 2026, the exact start date, fee, validity period, and application criteria have not yet been announced. When the visa is implemented, the biggest change will be the ease of packaging the six countries within a single travel program.

Sep 9-7 min-0
7 Million Tourists Expected from Russia to Turkey: Market Maintains Strength Rather Than Growing
Sectoral

7 Million Tourists Expected from Russia to Turkey: Market Maintains Strength Rather Than Growing

Voskan Arzumanov, an expert from the Russian Tourism Industry Union and Commercial Director of Tez Tour, states that it is realistic for Turkey to end 2026 with approximately 7 million Russian visitors. Considering the volume of about 6.9 million in 2025, the expectation indicates maintaining the high level of the Russian market rather than significant growth.

Sep 9-6 min-0
Can September and October Be the New High Season in Antalya? A Critical Period for 12-Month Tourism
Hospitality and HORECA

Can September and October Be the New High Season in Antalya? A Critical Period for 12-Month Tourism

AKTOB President Kaan Kavaloğlu emphasizes the strong demand expectations for September and October in Antalya. However, achieving the 12-month tourism goal depends not only on extending the summer season by a few weeks but also on creating regular flights and commercial demand for golf, sports, health, gastronomy, culture, and MICE products during the winter months.

Sep 9-7 min-0
Financial Pressure in Turkish Tourism Varies by Province: Debt Amount Alone Does Not Indicate Risk
Management and Business

Financial Pressure in Turkish Tourism Varies by Province: Debt Amount Alone Does Not Indicate Risk

Tourism Databank's new financial pressure approach, which evaluates credit, overnight stays, and bed capacity at the provincial level, shows that the destination with the highest debt is not necessarily the riskiest. The real question is how much of the credit is supported by tourism activity and income capacity.

Sep 9-7 min-0
Emirates is Hiring Cabin Crew in Turkey: Interviews to be Held in Ankara, Bodrum, and Istanbul
Career and Human Resources

Emirates is Hiring Cabin Crew in Turkey: Interviews to be Held in Ankara, Bodrum, and Istanbul

Emirates is organizing invitation-only cabin crew recruitment events in Ankara, Bodrum, and Istanbul in September. Candidates must first apply online. The company's current criteria include being at least 21 years old, high school graduation, English proficiency, and at least one year of customer service or hospitality experience.

Sep 8-7 min-0
Russian Agencies Explore Afyonkarahisar On-Site: Can Fam Trip Turn Into Tourist Flow?
Hospitality and HORECA

Russian Agencies Explore Afyonkarahisar On-Site: Can Fam Trip Turn Into Tourist Flow?

In collaboration with Russian Express and Oruçoğlu Thermal Hotel, 30 travel agency representatives from Russia are participating in a week-long promotional program in Afyonkarahisar. The inclusion of thermal facilities, Phrygian Valley, city center, and cultural heritage in the program indicates that the city aims to position itself as a multi-product destination, not just thermal, in the Russian and CIS markets.

Sep 8-6 min-0
Working in a Travel Agency: A Career Transition from Reservation Officer to Travel Consultant
Career and Human Resources

Working in a Travel Agency: A Career Transition from Reservation Officer to Travel Consultant

As online booking platforms transform travel, the role of travel agency employees is also changing. Today, alongside sales and reservation knowledge, skills in destination expertise, crisis management, operations, foreign languages, and the use of digital tools are being added. So, who is travel agency work suitable for, and in which areas can one specialize in this profession?

Sep 8-6 min-0
Urth Caffé Enters Europe from London: First Store to Open in Covent Garden
Coffee

Urth Caffé Enters Europe from London: First Store to Open in Covent Garden

California-based Urth Caffé is preparing to open its first store in Europe in Covent Garden, London, at the beginning of 2027. The brand, which offers organic and heirloom coffee, baked goods, and healthy meals in the same format, is entering Europe with the potential for broader licensed growth rather than just a single store.

Sep 8-5 min-0
Lavazza Extends Partnership with Toronto Film Festival to 2028: Experience Marketing in Coffee is Growing
Coffee

Lavazza Extends Partnership with Toronto Film Festival to 2028: Experience Marketing in Coffee is Growing

Lavazza has extended its collaboration with the Toronto International Film Festival, which began in 2023, to 2028 and will also take on the role of Gala Presenting Partner in 2026. The brand's red carpet coffee bars and urban pop-up locations demonstrate a model that shifts coffee brands' sponsorship budgets from visibility to direct product experience.

Sep 8-5 min-0
Thailand Tourism Shifts from 'More Tourists' to 'More Value'
Sectoral

Thailand Tourism Shifts from 'More Tourists' to 'More Value'

Thailand's 2027 tourism strategy emphasizes income quality, spending, and the distribution of tourism across the country rather than just increasing visitor numbers. The goal is to increase tourism revenue by at least 5% compared to 2026 while directing 40% of foreign visitors to emerging destinations.

Sep 7-7 min-0
Trip.com Acquires Majority Stake in e-hoi: A New Era in European Cruise Distribution
Sectoral

Trip.com Acquires Majority Stake in e-hoi: A New Era in European Cruise Distribution

Trip.com Group has acquired the majority stake in e-hoi, a Germany-based cruise OTA and tour operator. While e-hoi operates in eight European markets, it maintains operational independence, and the deal gives Trip.com a direct position in European cruise distribution.

Sep 7-5 min-0
38-Kilometer Tourism Road Completed in Belek: What Will Change for Hotel Infrastructure?
Agenda

38-Kilometer Tourism Road Completed in Belek: What Will Change for Hotel Infrastructure?

The approximately 38-kilometer road project covering four main arteries and 12 hotel connection roads in Belek has been completed. Investments, along with works on wastewater and drinking water infrastructure, indicate a broader infrastructure transformation that will support the destination's high tourism capacity.

Sep 7-5 min-0
El Cerro Transforms Puerto Rican Coffee into a Café Identity in Seattle
Coffee

El Cerro Transforms Puerto Rican Coffee into a Café Identity in Seattle

El Cerro, which opened in Seattle's Capitol Hill neighborhood, builds its coffee program around Puerto Rican-origin beans, Caribbean-inspired drinks, and cultural narratives. The model demonstrates how 'origin' information can shape brand, sourcing, and customer experience beyond the menu in specialty coffee businesses.

Sep 7-6 min-0
How is Filter Coffee Related to Biological Aging? What Does a Study of 49,000 People Say?
Coffee

How is Filter Coffee Related to Biological Aging? What Does a Study of 49,000 People Say?

In a new study involving 49,414 participants using UK Biobank data, filter coffee consumption was associated with lower biological aging indicators, while instant coffee consumption was linked to higher biological aging indicators. However, the study is observational; it does not prove that the type of coffee directly accelerates or slows down aging.

Sep 7-6 min-0
The Season in Bodrum Extends to September: WAM Bodrum Continues Its Multi-Experience Model
Hospitality and HORECA

The Season in Bodrum Extends to September: WAM Bodrum Continues Its Multi-Experience Model

WAM Bodrum is trying to extend the summer season in Bodrum by continuing its accommodation operations along with beach, gastronomy, wellness, and event programs in September. The model demonstrates the importance of spreading demand across different revenue centers after the intense July-August period for resort businesses.

Sep 7-5 min-0
The Best Coffee Shops Turkey 2026 Begins: How Will Coffee Shops Be Evaluated?
Sectoral

The Best Coffee Shops Turkey 2026 Begins: How Will Coffee Shops Be Evaluated?

The Best Coffee Shops Turkey 2026 is preparing to evaluate coffee shops in Istanbul, Ankara, and Antalya in its first phase. The use of criteria such as coffee quality, barista expertise, service, atmosphere, sustainability, and consistency of experience shows that competition in the new generation of coffee is extending beyond the cup.

Sep 7-6 min-0
Elite World to Seek New Partnerships with DMCs and Agencies at GlobeMeets 2026
Sectoral

Elite World to Seek New Partnerships with DMCs and Agencies at GlobeMeets 2026

Elite World Hotels & Resorts is participating in GlobeMeets 2026, which will be held in Istanbul on September 10-11. The event, based on one-on-one B2B meetings, will provide the hotel group with the opportunity to establish new sales and collaboration connections with DMCs, travel agencies, and international tourism professionals.

Sep 6-4 min-0
Artificial Intelligence Makes Hotels More Visible, But Who Gets the Booking?
Technology and Innovation

Artificial Intelligence Makes Hotels More Visible, But Who Gets the Booking?

AI-powered travel search is rapidly spreading across platforms like ChatGPT, Booking.com, Expedia, and KAYAK. However, transferring the discovery phase to AI does not automatically mean that booking revenue goes directly to the hotel. The real competition is now as much about visibility as it is about the connection and booking infrastructure that converts visibility into sales.

Sep 6-7 min-0
Do Negative Online Reviews Being Deleted Pose a Reputation Risk for Hotels?
Sectoral

Do Negative Online Reviews Being Deleted Pose a Reputation Risk for Hotels?

According to a new study by HolidayCheck in Germany, about 30% of those who wrote online reviews in the last two years say at least one of their reviews has been removed. The prevalence of critical content in deleted reviews raises the question for hotels: "Should we delete the review or respond to it?"

Sep 6-6 min-0
What Will COP31 Bring to Antalya? A Major Test for Hotels and the Tourism Sector
Sectoral

What Will COP31 Bring to Antalya? A Major Test for Hotels and the Tourism Sector

COP31 will be held in Antalya from November 9-20, 2026. While official preparations focus on transportation, accommodation, and the EXPO area, the expectation of around 100,000 visitors turns the organization into a large-scale operational test for Antalya, not just a climate summit; it also impacts off-season accommodation, MICE, F&B, and the city economy.

Sep 6-6 min-1
Oven Production in Hotel Breakfasts: 8 Product Formats That Can Ease Service
Hospitality and HORECA

Oven Production in Hotel Breakfasts: 8 Product Formats That Can Ease Service

Breakfast items that can be prepared in the oven, such as quiche, egg cups, overnight French toast, and baked oatmeal, can shift part of the production to prep hours during busy morning service. However, the real advantage of batch production emerges when recipe standards, portioning, temperature control, and proper hot-cold holding procedures are established together.

Sep 5-7 min-0
4 Small Habits That Decrease Efficiency in Professional Kitchens
Sectoral

4 Small Habits That Decrease Efficiency in Professional Kitchens

Dull knives, inappropriate equipment, accumulated cleaning tasks, and a messy mise en place are not just details that chefs find bothersome. In a professional kitchen, these habits can directly affect workplace safety, service speed, hygiene, and employee workload.

Sep 5-6 min-0
Frozen Yogurt on the Rise Again: How Accurate is the “Healthy Dessert” Perception?
Gastronomy

Frozen Yogurt on the Rise Again: How Accurate is the “Healthy Dessert” Perception?

As frozen yogurt transforms into a growing consumer trend, the discourse around protein and probiotics is becoming prominent in the category's marketing. However, the nutritional profile varies significantly based on the recipe, sugar content, portion size, and choice of toppings.

Sep 5-3 min-0
From Home Kitchen Products to Professional Kitchens: Which Ones Really Work?
Supplies, Products and Equipment

From Home Kitchen Products to Professional Kitchens: Which Ones Really Work?

Measuring tools, storage solutions, and simple service equipment can also be useful in a professional kitchen. However, an editor's recommendation for consumer products does not mean they are suitable for high-volume restaurant use.

Sep 5-4 min-0
How is Geranium Fine Dining Rewriting the Codes of Luxury?
Businesses

How is Geranium Fine Dining Rewriting the Codes of Luxury?

Three Michelin-starred Geranium, named the best restaurant in the world in 2022, establishes the luxury dining experience through products, techniques, and service flow rather than ostentation, with its dress code-free dining room, open kitchen, and brief service narratives, along with a menu that does not include meat.

Sep 5-3 min-0
Is American Whiskey Really Declining? Brown-Forman Argues Demand is Still Strong
Beverage Culture

Is American Whiskey Really Declining? Brown-Forman Argues Demand is Still Strong

The U.S. alcoholic beverage market is projected to shrink by 5% in volume by 2025, while the spirits category has declined by 4%. Brown-Forman CEO Lawson Whiting argues that the narrative of American whiskey's 'decline' is exaggerated. In the first quarter of the company's fiscal year 2027, whiskey sales remained flat while the RTD portfolio grew by 20%; net sales in the U.S. fell by 3%. The data indicates that whiskey is not disappearing, but rather that consumers are becoming more selective regarding price, format, and usage.

Sep 5-8 min-0
Card Fees: One of the Third Largest Costs for Restaurants; Rules May Change in the US
Sectoral

Card Fees: One of the Third Largest Costs for Restaurants; Rules May Change in the US

In the US, the total amount of "swipe fees" collected from credit and debit card transactions reached $198.25 billion in 2025. The restaurant sector defines card processing costs as one of the largest expenses in most businesses, following food and labor. The Credit Card Competition Act, reintroduced to Congress in January 2026, proposes that large banks allow at least two independent payment networks for credit cards. The aim is to create competition in card transactions; however, the banking sector argues that this could have negative consequences on reward programs, security, and credit costs.

Sep 5-8 min-0
Pabst’s $70,000 Beer Loss: The Issue Is Not Truck Theft, But Fake Delivery
Agenda

Pabst’s $70,000 Beer Loss: The Issue Is Not Truck Theft, But Fake Delivery

A shipment of beer worth approximately $70,000 was lost due to two fraudulent pickups in California.

Sep 4-5 min-0

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Approximately 100,000 Job Losses in the UK Hospitality Sector: Cost Pressures Challenge Employment

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Collective Compensation Initiative Against Booking.com Grows: The Real Issue for Hotels is Bigger than 5 Billion Euros

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Young People in the UK Are Turning Back to Travel Agencies: Last Minute and Short Holidays on the Rise

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