Barista, till and service work, from independent coffee shops to café chains.
On StaffLink, finding café jobs and finding café staff happen in the same app: baristas, cashiers and service staff apply for part-time, daily/extra or full-time listings; cafés post jobs, create urgent staffing requests for peak hours and plan shifts on one calendar.
Café work is split into morning opening, lunchtime rush and evening closing shifts. Baristas prepare coffee, cashiers handle orders and payments, and service staff look after the floor. In small teams one person may cover several roles.
Highlights for workers
Hours that can suit students and people looking for extra work.
Coffee preparation and equipment skills are in demand across the industry.
Close contact with customers and small teams.
A path to shift lead and store management.
Roles commonly advertised in this sector
Pay is set by the employer and varies by position, experience, city and work type. Every listing states the pay or that it will be agreed at interview.
Espresso and milk-steaming experience is preferred for barista roles; for till and service roles a friendly manner, speed and basic hygiene knowledge may be enough.
Usually social and busy. Mornings and lunchtimes are peak times; shifts are often short and can be split.
Staff who start on the till or floor can move up to barista, senior barista, shift lead and store manager.
Learn the core coffee recipes and equipment cleaning, keep the queue organised at peak times and add your barista certificate to your profile.
Cafés use StaffLink to post jobs for baristas and cashiers, find extra staff for weekends and rush hours and plan short shifts on the calendar; recipes, task lists and QR check-in are managed from the same account.
Create an account and turn on notifications to hear when new listings are published.
Create an accountWorkers apply to listings, and businesses find staff and plan shifts in the same app.