Till, kitchen and courier work at quick-service restaurants.
On StaffLink, finding fast-food jobs and finding fast-food staff happen in the same app: cashiers, kitchen staff and couriers apply for part-time or full-time listings; quick-service restaurants post jobs, create urgent staffing requests for gaps and plan shifts per location.
Quick-service work is built on standard procedures, with clear lunch and dinner peaks. Teams may rotate between till, kitchen, packing and delivery stations.
Highlights for workers
Many roles do not require experience.
Part-time and full-time options are available.
Meal support varies by employer and working conditions.
A good way into the industry with clear standards.
Roles commonly advertised in this sector
Pay is set by the employer and varies by position, experience, city and work type. Every listing states the pay or that it will be agreed at interview.
Most roles need no special training; speed, attention and hygiene matter. Courier roles may require a driving licence.
Fast-paced and systematic; shifts run from morning opening to late-night closing.
Team members can progress to shift supervisor, assistant manager and restaurant manager.
Learn the standard procedures, keep your station organised at peak times and stay in touch with your teammates.
Fast-food businesses use StaffLink to post jobs for till, kitchen and courier staff, plan shifts across locations, standardise opening and closing with task lists and record check-ins with QR.
Create an account and turn on notifications to hear when new listings are published.
Create an accountWorkers apply to listings, and businesses find staff and plan shifts in the same app.