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All sectors

Restaurants

Service and kitchen work, from neighbourhood eateries to fine dining.

On StaffLink, finding restaurant jobs and finding restaurant staff happen in the same app: waiters, commis, kitchen assistants and hosts apply for part-time, daily/extra or full-time listings; restaurants post jobs, create urgent staffing requests, plan shifts and run operations with recipe costing, tasks and check-in tools.

Find jobs in this sector Find staff
  • Jobs: part-time, daily and full-time
  • Staff hiring and urgent requests
  • Shift scheduling and check-in
  • Work history recorded shift by shift

Restaurant work follows the rhythm of lunch and dinner service. Front-of-house staff welcome guests and take orders; the kitchen team handles prep, cooking and cleaning. Demand for extra staff rises at weekends and on special days.

Working in this sector

Highlights for workers

Flexible work options

Choose part-time, daily/extra or full-time listings that fit your schedule.

Tips

Tipping practices vary by business; you can ask about them in the listing or interview.

Quick to learn

Service and kitchen assistant roles are a good way into the industry.

Career steps

There is a path from service to management and from kitchen assistant to cook.

Positions

Roles commonly advertised in this sector

  • Waiter / Server
  • Commis
  • Cook
  • Kitchen assistant
  • Host
  • Dishwasher

Pay

Pay is set by the employer and varies by position, experience, city and work type. Every listing states the pay or that it will be agreed at interview.

What employers look for

Many service and kitchen assistant roles do not require experience; communication, hygiene and teamwork matter. Cook and head waiter roles usually require experience.

Working environment

A busy, fast-paced setting: long hours on your feet, quick decisions during service and constant contact with the kitchen.

Career path

Commis and waiters can progress to head waiter, service manager and assistant restaurant manager; in the kitchen, assistants can move up to cook.

Tips

Learn the menu and allergen information, communicate clearly with the kitchen during service and follow hygiene rules on every shift.

How do businesses use StaffLink?

Restaurants use StaffLink to post jobs for waiters and kitchen staff, create urgent staffing requests on busy days, build the weekly rota with shift templates, and manage recipe and ingredient costs, opening and closing tasks and QR check-ins from the same account.

For businesses

Frequently asked questions

How do I find work or staff in Restaurants on StaffLink?
Workers create an account, complete their profile and apply to Restaurants listings. Businesses open a business account, post a job or urgent staffing request, review applicants and plan shifts on StaffLink.
Do I need experience to work in a restaurant?
For commis, server and kitchen assistant roles many businesses hire people without experience and train them on the job. The listing states the experience expected.
What shifts do restaurants have?
Most restaurants plan shifts around lunch and dinner service, with extra shifts at weekends and holidays. Shift times are shown in the listing and in the calendar shared by the employer.
How are tips shared?

Live listings

No live listings in this sector right now

Create an account and turn on notifications to hear when new listings are published.

Create an account

Looking for work or staff in Restaurants?

Workers apply to listings, and businesses find staff and plan shifts in the same app.

Create an account
It depends on the business; some use individual tips, others a tip pool. You can ask the employer before applying.
Is there a dress code?
Most restaurants provide a uniform or ask for specific clothing. This is usually shared in the listing or interview.